Browsing Food Programme End of Project Reports by Subject "Antibiotic residues"
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Methods for antibiotic residues in foodA comprehensive capability to test for residues of veterinary drugs is an important support for the Irish food industry. There is a requirement for food manufacturers to demonstrate the compliance of their products with stringent customer specifications. In addition, legislative requirements are becoming more exacting both in terms of the range of substances covered and the lower residue levels to which test systems must measure.