Browsing Food Programme End of Project Reports by Subject "Pest control"
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Integrated disease and pest control in Irish mushroom tunnels.This project set out, in the year 1999, to develop and disseminate an integrated pest and diseases management system for mushrooms. The project was a natural successor to project 4095 (Chemical and Biological Control of Mushroom Pests and Diseases). The main objective was to research and bring together information on efficient methods of control and to put this information into a suitable blueprint to enable Irish growers achieve satisfactory disease and pest control with minimal pesticide usage. Factors identified for improved disease control include: (1) Avoidance of soil contamination including dust in the growing unit (2) Protection of new casing (3)Good hygienic practices (4) Use of spore grade filters on the air intake (5) Good fly control. People and flies are efficient disease carriers (6) Early detection and eradication (7) Suitable procedures when emptying tunnels (8) Use of steam cookout. Factors identified for improved pest control include: (1) Protection of newly spawned compost (2) Exclusion by screening air inlets and vents (3) Proper sealing of tunnels and closing doors promptly (4) Early detection by monitoring (5) Judicious use of approved pesticides (6) Biological control methods (7) Early termination of infested crops