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    Supply Chains Linking Food SMEs in Lagging Rural Regions in Ireland

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    Author
    Henchion, Maeve cc
    McIntyre, Bridin
    Meredith, David
    Keyword
    Food Supply chains
    Rural Ireland
    Lagging rural regions
    Small adn MEdium Enterprises
    SME
    Date
    01/04/2005
    
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    URI
    http://hdl.handle.net/11019/968
    Citation
    Henchion, M., McIntyre, B., Meredith, D. Supply Chains Linking Food SMEs in Lagging Rural Regions in Ireland, Ashtown Food Research Centre Research Report No. 84, Teagasc, 2005.
    Abstract
    This report reflects the Irish contribution to a 3-year EU-funded research project, SUPPLIERS, which was concerned with the development, innovation, competitiveness and sustainability of food SMEs in lagging rural regions(LRRs) of the EU and Poland. It summarises the results of the research conducted in Ireland, evaluates these findings and makes recommendations to benefit food SMEs located in Ireland’s LRRs. Two regions were selected for study in Ireland. These were the West, comprising counties Galway, Mayo and Roscommon, and the Northwest, comprising counties Donegal, Sligo and Leitrim. Both are classified as Objective 1 regions reflecting their predominantly rural character, economic disadvantage and relative remoteness from urban centres. Three food products were selected for detailed study in each region. Products selected in the West were mushrooms, farmed salmon and speciality foods and, in the Northwest, organic produce, farmed shellfish and prepared consumer foods. This product range encompassed a range of chains from local to international, integrated to fragmented, direct to indirect, providing a basis for comparison and evaluation of different chain structures. This summary report concentrates on the results of four surveys carried out over the course of the study. Producers, intermediaries, commercial customers and support institutions were surveyed.
    Funder
    European Commission
    Grant Number
    QLK5-CT-2000-00841
    Collections
    Spatial Analysis
    Food Chemistry & Technology
    Food Chemistry & Technology
    Food Chemistry & Technology
    Food Chemistry & Technology
    Food Chemistry & Technology
    Food Marketing & Agri-Innovation
    REDP End of Project Reports

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