Browsing REDP End of Project Reports by Author "Downey, Gerard"
Key factors influencing economic relationships and communication in European agri-food chainsHenchion, Maeve; McIntyre, Bridin; Downey, Gerard (Teagasc, 2008-09)The project considered meat and cereal commodities in six EU countries. In total thirteen agri-food chains were examined: five pig-to-pigmeat chains, three cattle-to-beef chains, two barley-to-beer chains and three cereals-to-bakery product chains. The pig-to-pigmeat and cattle-to-beef chains were examined in Ireland.
New product development opportunities for Irish companies in the British cheese marketCowan, Cathal; Downey, Gerard; Irish Dairy Levy Research Trust (Teagasc, 2008-11)The primary objective of this research was to identify innovative cheese concepts appropriate for UK consumers and suitable for Irish industry to manufacture. It also aimed to identify personal, situational and market factors that influence consumers when purchasing cheese. This research study used existing market literature, in-depth interviews and consumer focus groups.
Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish ConsumersO'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John J.; Boland, Maurice; Downey, Gerard (Teagasc, 01/07/2005)Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.