• Consumer perceptions of meat quality

      Cowan, Cathal; Mannion, Michael; Langan, John; Keane, John B. (Teagasc, 1999-10)
      This study describes the policies in place for meat quality in six EU states, ascertains the consumer perception of quality for beef, pork and chicken and suggests how quality policy can be improved so it better meets the perceived needs of consumers.