• Food choice and consumer concerns about animal welfare in Ireland

      Meehan, Hilary; Cowan, Cathal; McIntyre, Bridin; European Commission; CT98-3678 (Teagasc, 2002-04)
      Consumer concerns about farm animal welfare and the impact of these concerns on food choice in Ireland were investigated. The aim was to identify and analyse the nature and level of consumer concern. The qualitative and quantitative studies demonstrated that although consumers are concerned about farm animal welfare, this concern is not a priority in food choice. Consumers use animal welfare as an indicator of other product attributes such as food safety, quality and healthiness, which they usually perceive as more important. Consequently, consumers equate good animal welfare standards with good food standards.
    • Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats

      Cowan, Cathal; Meehan, Hilary; McIntyre, Bridin; Cronin, Tom (Teagasc, 2001-05)
      This project provided market information to researchers on the likely market success of their innovations in the following four areas: anoxic (oxygen free) packaging, developing new meat products with enhanced nutritional properties & consumer acceptability, speciality cheeses, and convenience meat products.
    • Key factors influencing economic relationships and communication in European agri-food chains

      Henchion, Maeve; McIntyre, Bridin; Downey, Gerard (Teagasc, 2008-09)
      The project considered meat and cereal commodities in six EU countries. In total thirteen agri-food chains were examined: five pig-to-pigmeat chains, three cattle-to-beef chains, two barley-to-beer chains and three cereals-to-bakery product chains. The pig-to-pigmeat and cattle-to-beef chains were examined in Ireland.
    • The market potential for in-conversion organic products in Ireland.

      Cowan, Cathal; Connolly, Liam; Howlett, Brendan; Meehan, Hilary; Ryan, Jane; Mahon, Denise; McIntyre, Bridin; Fanning, Martin; European Commission; QLK-2000-01112 (Teagasc, 2005-08)
      This report deals with the market for and financial feasibility of converting from conventional to organic food production in Ireland. All members of the organic supply chain were included in the study i.e. farmers, intermediaries, retailers and consumers, to examine the potential of a market for conversion grade produce. Conversion products are those produced in the second year of the conversion phase from conventional to organic farming. Products do not attain full organic status until this is completed.
    • Regional images and the promotion of quality food products

      McIntyre, Bridin; Henchion, Maeve; Pitts, Eamonn; European Commission; CT96 1827, (Teagasc, 2001-02)
      This research was undertaken as part of the RIPPLE (Regional images and the promotion of quality products and services in the lagging regions of the European Union) project, funded within the FAIR Programme (1994-1999). The project objective was to assist public and private institutions develop strategies, policies and structures to aid the successful marketing of quality products in the lagging regions of the EU. The project also sought to provide consumer perspectives on the issue of regional quality products using survey research.
    • Supply Chains Linking Food SMEs in Lagging Rural Regions in Ireland

      Henchion, Maeve; McIntyre, Bridin; Meredith, David; Downey, Gerard; European Commission; QLK5-CT-2000-00841 (Teagasc, 01/04/2005)
      This report reflects the Irish contribution to a 3-year EU-funded research project, SUPPLIERS, which was concerned with the development, innovation, competitiveness and sustainability of food SMEs in lagging rural regions(LRRs) of the EU and Poland. It summarises the results of the research conducted in Ireland, evaluates these findings and makes recommendations to benefit food SMEs located in Ireland’s LRRs. Two regions were selected for study in Ireland. These were the West, comprising counties Galway, Mayo and Roscommon, and the Northwest, comprising counties Donegal, Sligo and Leitrim. Both are classified as Objective 1 regions reflecting their predominantly rural character, economic disadvantage and relative remoteness from urban centres. Three food products were selected for detailed study in each region. Products selected in the West were mushrooms, farmed salmon and speciality foods and, in the Northwest, organic produce, farmed shellfish and prepared consumer foods. This product range encompassed a range of chains from local to international, integrated to fragmented, direct to indirect, providing a basis for comparison and evaluation of different chain structures. This summary report concentrates on the results of four surveys carried out over the course of the study. Producers, intermediaries, commercial customers and support institutions were surveyed.