• Presentations from the All Island Farm Safety Conference

      Gracey, Kenny; Meredith, David; McNamara, John G.; Dalton, Marie; Murray, Finian; Earley, Bernadette; Prendiville, Daniel J.; Mazurek, Mickael; Kennedy, Michael; Downey, Malcolm; et al. (Teagasc, 2008-06-18)
      An All Island Farm Safety Conference took place on Wednesday, 18 June 2008 at the Hillgrove Hotel, Old Armagh Road, Monaghan. The presentations from this conference will be of interest to farmers, agricultural contractors, and anyone with an interest in safety and health in agriculture. Each of the talk titles below is a link to the Microsoft PowerPoint presentation in PDF format
    • A spatial analysis of agriculture in the Republic of Ireland, 1991 to 2000

      Crowley, Caroline; Meredith, David; Walsh, Jim A. (Teagasc, 01/01/2007)
      By linking farm census and administrative data from the CSO and DAF to a geographic information system and analysing the mapping output, this project shows the continued broad division of farming in the state into marginal farming areas in the north and west and more commercial farming areas in the south and east. While this division was compounded by the 1992 CAP reforms, and commercial farming became more spatially concentrated over the 1990s, the influence of the development in the non-farm economy, particularly in peri-urban rural areas across the state, provided local drivers of change that encouraged enterprise substitution to beef production, the farming system most readily combined by farm holders with another job. A full report on the mapping output will be produced in a forthcoming publication (see publications list).
    • Supply Chains Linking Food SMEs in Lagging Rural Regions in Ireland

      Henchion, Maeve; McIntyre, Bridin; Meredith, David; Downey, Gerard; European Commission; QLK5-CT-2000-00841 (Teagasc, 01/04/2005)
      This report reflects the Irish contribution to a 3-year EU-funded research project, SUPPLIERS, which was concerned with the development, innovation, competitiveness and sustainability of food SMEs in lagging rural regions(LRRs) of the EU and Poland. It summarises the results of the research conducted in Ireland, evaluates these findings and makes recommendations to benefit food SMEs located in Ireland’s LRRs. Two regions were selected for study in Ireland. These were the West, comprising counties Galway, Mayo and Roscommon, and the Northwest, comprising counties Donegal, Sligo and Leitrim. Both are classified as Objective 1 regions reflecting their predominantly rural character, economic disadvantage and relative remoteness from urban centres. Three food products were selected for detailed study in each region. Products selected in the West were mushrooms, farmed salmon and speciality foods and, in the Northwest, organic produce, farmed shellfish and prepared consumer foods. This product range encompassed a range of chains from local to international, integrated to fragmented, direct to indirect, providing a basis for comparison and evaluation of different chain structures. This summary report concentrates on the results of four surveys carried out over the course of the study. Producers, intermediaries, commercial customers and support institutions were surveyed.