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dc.contributor.authorFallon, R.J.*
dc.contributor.authorLeahy, H.*
dc.contributor.authorO’Riordan, Edward G.*
dc.contributor.authorRuane, D.*
dc.date.accessioned2016-04-04T15:06:08Z
dc.date.available2016-04-04T15:06:08Z
dc.date.issued2006-01-01
dc.identifier.citationFallon, R.J., Leahy, H., O’Riordan, E.G., Ruane, D., A Study of Time and Labour Use on Irish Suckler Beef Farms, Teagasc Grange End of Project Reports, No. 56, Teagasc, 2006.en_GB
dc.identifier.isbn1841704881
dc.identifier.urihttp://hdl.handle.net/11019/973
dc.descriptionEnd of project reporten_GB
dc.description.abstractLabour is one of the four factors of production and an increasingly costly and scarce input on farms. The attractiveness of non-farming employment, the nature of farm work and the price received for farm outputs are resulting in falling levels of hired and family labour.en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesEnd of Project Reports;56
dc.subjectFarm Managementen_GB
dc.subjectBeef suckler farmen_GB
dc.subjectLabouren_GB
dc.subjectIrelanden_GB
dc.titleA Study of Time and Labour Use on Irish Suckler Beef Farmsen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis5084
refterms.dateFOA2018-01-12T08:17:16Z


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