Nitrofurans: Measuring Tissue-Bound Residues in Meat

dc.contributor.author	O'Keeffe, Michael	*
dc.contributor.author	Conneely, Anne	*
dc.contributor.author	Nugent, Audrey	*
dc.contributor.editor	Downey, Gerard
dc.date.accessioned	2016-04-06T15:56:50Z
dc.date.available	2016-04-06T15:56:50Z
dc.date.issued	01/08/2006
dc.identifier.citation	O’Keeffe, M., Conneely, A., Nugent, A., Nitrofurans: Measuring Tissue-Bound Residues in Meat, Ashtown Food Research Centre, Research Report No. 83, Teagasc, 2006.	en_GB
dc.identifier.isbn	1841704660
dc.identifier.uri	http://hdl.handle.net/11019/984
dc.description	End of project report	en_GB
dc.description.abstract	The aims of this project were to (a) develop a range of screening and confirmatory test methods that might be applied to effectively test for the illicit use of the prohibited nitrofuran antimicrobials,(b) study the persistence of nitrofuran antimicrobials as bound metabolite residues inedible tissues and (c) undertake a pan-European survey of the incidence of nitrofurans in retail pork.	en_GB
dc.description.sponsorship	European Union	en_GB
dc.language.iso	en	en_GB
dc.publisher	Teagasc	en_GB
dc.relation.ispartofseries	Ashtown Food Research Centre Research Report;83
dc.relation.ispartofseries	End of Project Reports;
dc.subject	Nitrofuran residues	en_GB
dc.subject	Screening methods	en_GB
dc.subject	Meat	en_GB
dc.subject	Tissue-bound residues	en_GB
dc.title	Nitrofurans: Measuring Tissue-Bound Residues in Meat	en_GB
dc.type	Technical Report	en_GB
dc.identifier.rmis	4848
dc.contributor.sponsor	European Union
refterms.dateFOA	2018-01-12T08:18:19Z

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