Surface decontamination of meat using thermal processes

McCann, MáiréadSheridan, James J.Downey, Gerard2015-10-282015-10-2801/02/2007McCann, M.S., Sheridan, J.J., Surface decontamination of meat using thermal processes, Research Report No. 87, Teagasc, 2007.1841704792http://hdl.handle.net/11019/892The work presented here formed part of a European project entitled ‘BUGDEATH’ (EU QLK1-CT-2001-01415).End of project reportThis study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.enMeat decontaminationThermal processesFoodborne pathogensSteam pasteurisationDry air decontaminationSurface decontamination of meat using thermal processesTechnical Report5048