Céad Mile Fáilte go T-Stór (Welcome to T- Stór)

Recent Submissions

  • PublicationOpen Access
    TResearch Volume 12: Number 2. Summer 2017
    (Teagasc, 2017-06-16)
    Page 3 Editorial: Page 4 News: Researcher profile: Anne Kinsella Page 7 Feature: Knowledge Transfer Ireland Impact Awards Page 8 Feature: More than meets the eye Page 10 Feature: Visions of research and innovation Page 12 Animal & Grassland Research and Innovation (AGRI): Factors affecting productivity of grass-based systems Page 14 Crops, Environment and Land Use (CELU): RAMIRAN 2017 Page 16 CELU: LowAmmon: measuring ammonia in agriculture Page 18 CELU: Application of wastewater treatment plant sludge to land Page 20 CELU: Municipal organic wastes in crop production Page 22 CELU: Anaerobic co-digestion of slurry with organic waste Page 24 CELU: Potential of recycling dairy processing organic residues Page 26 CELU: Herbicide resistance in Irish grass weeds Page 28 Food: High pressure processing technology for smoked fish Page 30 Food: Utilising every drop of milk Page 32 Rural Economy & Development (RED): Patterns of meat consumption in Ireland Page 34 RED: More than just milk! Page 36 RED: Brace for Brexit Page 38 RED: Competitiveness of Irish agriculture Page 40 Events: Teagasc events
  • PublicationOpen Access
    TResearch Volume 12: Number 1. Spring 2017
    (Teagasc, 2017-03-15)
    Page 3 Editorial: Teagasc external research funding doubles Page 4 News: Knowledge Transfer Ireland Addressing climate change Breastfeeding important for C‑section babies Page 8 Feature: Teagasc and ‘One Health’ Teagasc ConnectEd ICoMST 2017 Fostering research integrity in Ireland Impact of Teagasc research publications Page 14 Special Feature: Walsh Fellowships seminar winners: Johne’s disease and bovine tuberculosis testing Infant formula: α‑lactalbumin and its effect on stability during processing Genetics of pig growth and feed efficiency data Page 18 Animal & Grassland Research and Innovation (AGRI): Novel bacteria potentially associated with pneumonia Page 20 Crops, Environment and Land Use (CELU): Kildalton Open Source Sustainable Demonstration Farm Page 22 Crops, Environment and Land Use (CELU): Spotted wing drosophila in Ireland Page 24 Food: Humanisation of bovine milk fat Kefir – molecular insights into a fermented food Novel strategies for salt reduction in processed meat Novel technology for dried ingredients Page 32 Rural Economy & Development (RED): Eat well-age well: healthy food product development for older consumers Transferring the family farm: farmer concerns Contract rearing – who are the farmers signing up? Social media: can it connect science and society? Page 40 Events: Teagasc events
  • PublicationOpen Access
    TResearch Volume 11: Number 4. Winter 2016
    (Teagasc, 2016-12-20)
    Page 3 Editorial: Science communication and outreach Page 4 News: Teagasc/Penn State University collaboration talks New appointments in Teagasc Food Research Programme Walsh Fellowships Seminar winners Page 7 Feature: AVTRW hosts 50th Scientific Meeting The role of IP in driving innovation Science Week – Festival of Farming and Food A taste of food science Farming and country life 1916 – reflections in stone Page 16 Animal & Grassland Research and Innovation (AGRI): Development of the Teagasc Lamb Production Model Assessing land-drainage performance Page 20 Crops, Environment and Land Use (CELU): Targeting agricultural runoff hotspots Green mould in mushroom compost Page 24 Food: Thermal stability of whey protein concentrates Rapeseed for heart health Page 28 Rural Economy & Development (RED): Investment in agricultural R&D Returns on afforestation of agricultural land Farm succession and inheritance: investigating policy Consumers’ views on genetically-modified potatoes Page 36 Events: Teagasc events
  • PublicationOpen Access
    TResearch Volume 11: Number 3. Autumn 2016
    (Teagasc, 2016-09-30)
    Page 3 Editorial: Teagasc hosts World Congress of Food Science and Technology Page 4 News: New AFBI CEO visits Teagasc Head Office New programme to support farmhouse cheese sector Microbiome manipulation for mental health Teagasc national crops forum Page 8 Technology transfer: Low-protein toddler milk Page 9 Feature: Healthy diets for all IUFoST 2016 – Greening the global food-supply chain Stress and farm injuries Dairy processing research – technology highlights Page 16 Animal & Grassland Research and Innovation (AGRI): Examining milk-production benefits of clover Milking-time tests – from research to practice Anthelmintic drug resistance in sheep Page 22 Crops, Environment and Land Use (CELU): Hybrid breeding in ryegrass Ten years of GAP regulations Page 26 Food: Synchrotron application in functional foods Page 28 Rural Economy and Development (RED): Brexit and the Irish agri-food industry Farmers’ awareness of climate change Unhealthy diet – unhealthy climate Mapping Irish uplands using satellites Page 40 Events: Teagasc events
  • PublicationOpen Access
    TResearch Volume 11: Number 2. Summer 2016
    (Teagasc, 2016-04-23)
    Page 3 Editorial: Technologies and innovations to increase the sustainability of the Irish beef industry Page 4 News: Teagasc Technology Foresight 2035 launch CGIAR Consortium CEO delivers Teagasc lecture Teagasc technology adopted in Ornua facility in Saudi Arabia Teagasc supports Smart Futures and SciFest Page 8 Feature: Teagasc Technology Foresight 2035 Page 10 Beef Special: BEEF 2016 – profitable technologies Sustainable beef production BETTER beef farms: higher productivity, greater profit Producing suckler-origin male cattle from grass-based systems Page 18 Does nutritional management affect beef quality? Page 20 Male dairy calf-to-beef systems Page 22 Derrypatrick Herd recent findings Page 24 The Irish beef breeding programme Page 26 Concentrate feeding for beef cattle Page 28 Applying grassland technologies to beef farms Page 30 Recent research in suckler beef cow fertility Page 32 Passive immunity and health of Irish dairy and suckler calves Page 34 Crops, Environment and Land Use (CELU): GenSPI: Genomic selection for potato improvement Page 36 Food: Bovine serum albumin: dietary whey protein with a new facelift Page 38 Rural Economy and Development (RED): Intergenerational family farm transfer – the human side Page 40 Events: Teagasc events

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