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Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007)

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Keywords
Seafood Research, Seafood industry, Ireland
Date
01/02/2008
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Food Chemistry & Technology
Food Programme End of Project Reports
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eopr-5263.pdf
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http://hdl.handle.net/11019/824
Citation
Downey, G., Gormley, R.T., Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007), Ashtown Food Research Centre Research Report No. 93, Teagasc, 2008.
Abstract
In recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector. However, the recent report of the Seafood Industry Strategy Group on ‘Steering a New Course’ and the Sea Change Programme of the Marine Institute will add new impetus to the industry. The current report summarises R&D on seafood conducted at Ashtown Food Research Centre (AFRC) in the period 1990-2007 and represents a major portion of seafood R&D conducted nationally during that period.
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