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Milk Quality Handbook. Practical Steps to Improve Milk Quality

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Keywords
Dairy farming, Milk production, Standards, Milk quality
Date
07/09/2008
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Food Chemistry & Technology
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5520-MPK-Dairy-Levy-Update_Series8.pdf
Adobe PDF, 5.65 MB
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URI
http://hdl.handle.net/11019/866
Citation
Moorepark Dairy Levy Research Update No. 8, Practical Steps to Improve Milk Quality, Milk Quality Handbook, Teagasc, 2008.
Abstract
The overall objective of this booklet is to provide guidelines and recommendations for the on-farm milk production process such that the milk produced may achieve increasingly stringent milk hygiene and processing quality standards. It is intended that the genuine problem areas in relation to milk quality will be targeted and an increased awareness and perception of milk quality be provided.
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